Nutrition · per 100 g

Energy	206 kcal
Fat	11.8 g
Saturated fat	5.3 g
Trans fat	0 g
Cholesterol	23.5 mg
Carbs	16.2 g
Sugars	2.4 g
Added sugars	0 g
Fiber	0.88 g
Protein	8.8 g
Salt	0.92 g
Sodium	368 mg
Potassium	191 mg
Calcium	52.9 mg
Iron	0.18 mg
Vitamin D	0.38 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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