Nutrition · per 100 g

Energy	342.9 kcal
Fat	1.4 g
Saturated fat	0 g
Carbs	72.9 g
Sugars	4.3 g
Added sugars	2.9 g
Fiber	1.4 g
Protein	10 g
Salt	3.3 g
Sodium	1300 mg
Iron	3.6 mg
Folate (B9)	300 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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