Nutrition · per 100 g

Energy	1530 kJ
Energy	367 kcal
Fat	3.3 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	76.7 g
Sugars	0 g
Added sugars	0 g
Fiber	6.7 g
Protein	6.7 g
Salt	0.08 g
Sodium	33.3 mg
Potassium	300 mg
Calcium	0 mg
Iron	3.7 mg
Vitamin D	0 µg
Vitamin B12	0 µg
Folate (B9)	333 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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