Nutrition · per 100 g

Energy	180 kcal
Fat	1 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	39 g
Sugars	15 g
Added sugars	15 g
Fiber	1 g
Protein	2 g
Salt	0.38 g
Sodium	150 mg
Potassium	200 mg
Calcium	100 mg
Iron	1.5 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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