Nutrition · per 100 g

Energy	132 kcal
Fat	5.7 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	19.8 mg
Carbs	14.5 g
Sugars	3.1 g
Added sugars	0 g
Fiber	1.3 g
Protein	4.8 g
Salt	0.95 g
Sodium	379 mg
Potassium	181 mg
Calcium	92.5 mg
Iron	0.88 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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