Ingredients
flour 54.5% , whole wheat flour 22.7% , sunflower oil 11.4% , coating 5.7% , yeast 2.8% , barley malt flour 1.4% , wheat gluten 0.7% , oat fibre 0.4% , wheat starch 0.2% , baking powder 0.1% , E300 0.1%
Nutrition · per 100 g
| Energy | 464 kcal |
| Fat | 17.9 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 64.3 g |
| Sugars | 3.6 g |
| Fiber | 7.1 g |
| Protein | 10.7 g |
| Salt | 1.2 g |
| Sodium | 482 mg |
| Calcium | 36 mg |
| Iron | 3.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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