Nutrition · per 100 g

Energy	360 kcal
Fat	2 g
Carbs	74 g
Sugars	4 g
Fiber	4 g
Protein	12 g
Iron	3.6 mg
Folate (B9)	200 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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