Ingredients
whole wheat flour 54.2% , water 22.9% , soya oil 11.5% , cultured wheat flour 5.7% , salt 0.9% , sugar 0.9% , baking powder 0.9% , wheat gluten 0.9% , yeast 0.9% , E297 0.7% , E270 0.3% , E327 0.3%
Nutrition · per 100 g
| Energy | 340 kcal |
| Fat | 5 g |
| Saturated fat | 1 g |
| Carbs | 65 g |
| Sugars | 2 g |
| Fiber | 8 g |
| Protein | 9 g |
| Salt | 1.8 g |
| Sodium | 710 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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