Ingredients
fortified wheat flour 52.1% , E375 24.0% , reduced iron 12.0% , E300 6.0% , thiamin mononitrate 3.0% , E101 1.5% , enzyme 0.7% , folic acid 0.4% , water 0.2% , soya oil 0.1% , wheat flour 0.0% , sugar 0.0% , baking powder 0.0% , E450i 0.0% , E500ii 0.0% , corn starch 0.0% , E341i 0.0% , salt 0.0% , yeast 0.0% , wheat gluten 0.0% , dextrose 0.0% , E1400 0.0% , carrot fiber 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 320 kcal |
| Fat | 9 g |
| Saturated fat | 1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 48 g |
| Sugars | 4 g |
| Added sugars | 2 g |
| Fiber | 2 g |
| Protein | 8 g |
| Salt | 2.1 g |
| Sodium | 840 mg |
| Potassium | 80 mg |
| Calcium | 80 mg |
| Iron | 2.8 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.