Ingredients
wheat flour 66.4% , cane sugar 14.3% , salted buttercream 9.6% , salt 0.7% , almond 0.7% , egg 0.7% , almond 0.7% , E500ii 0.7% , vanilla extract 0.7% , sea salt 5.4%
Nutrition · per 100 g
| Energy | 120 kcal |
| Fat | 6 g |
| Saturated fat | 10.7 g |
| Carbs | 15 g |
| Sugars | 28.6 g |
| Fiber | 3.6 g |
| Protein | 2 g |
| Salt | 1.4 g |
| Sodium | 571.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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