Nutrition · per 100 g

Energy	175 kcal
Fat	3.8 g
Saturated fat	2.5 g
Carbs	30 g
Sugars	20 g
Fiber	0 g
Protein	3.8 g
Salt	0.27 g
Sodium	106.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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