Nutrition · per 100 g

Energy	109.8 kcal
Fat	5.9 g
Saturated fat	2.7 g
Carbs	4.3 g
Sugars	1.2 g
Fiber	1.6 g
Protein	10.2 g
Salt	0.89 g
Sodium	356.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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