Nutrition · per 100 g
| Energy | 141 kcal |
| Fat | 1.9 g |
| Saturated fat | 0.32 g |
| Cholesterol | 24 mg |
| Carbs | 20.2 g |
| Sugars | 6.4 g |
| Added sugars | 5.5 g |
| Fiber | 1.3 g |
| Protein | 10.3 g |
| Salt | 1.7 g |
| Sodium | 689 mg |
| Potassium | 244 mg |
| Calcium | 12.8 mg |
| Iron | 0.32 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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