Nutrition · per 100 g

Energy	106 kcal
Fat	0.89 g
Saturated fat	0.89 g
Cholesterol	53.1 mg
Carbs	0.89 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	23.9 g
Salt	0.6 g
Sodium	239 mg
Potassium	6190 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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