Nutrition · per 100 g

Energy	137.5 kcal
Fat	7.8 g
Saturated fat	4.1 g
Carbs	4.5 g
Sugars	1.5 g
Fiber	1.1 g
Protein	12.6 g
Salt	0.83 g
Sodium	330.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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