Nutrition · per 100 g

Energy	265 kcal
Fat	13.3 g
Saturated fat	3.1 g
Trans fat	0 g
Cholesterol	53.1 mg
Carbs	23.9 g
Sugars	1.8 g
Added sugars	0.89 g
Fiber	0.89 g
Protein	10.6 g
Salt	2.5 g
Sodium	991 mg
Potassium	106 mg
Calcium	44.2 mg
Iron	0.97 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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