Nutrition · per 100 g

Energy	316.7 kcal
Fat	10 g
Saturated fat	4.2 g
Carbs	50 g
Sugars	1.7 g
Fiber	1.7 g
Protein	8.3 g
Salt	2.4 g
Sodium	966.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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