Nutrition · per 100 g

Energy	287 kcal
Fat	13.1 g
Saturated fat	4.9 g
Cholesterol	36.9 mg
Carbs	37.7 g
Sugars	21.3 g
Fiber	1.6 g
Protein	4.1 g
Salt	0.86 g
Sodium	344 mg
Calcium	65.6 mg
Iron	1.5 mg
Vitamin A	430 µg
Folate (B9)	32.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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