Nutrition · per 100 g

Energy	239 kcal
Fat	7.8 g
Saturated fat	1.8 g
Monounsaturated fat	1.4 g
Polyunsaturated fat	1.8 g
Trans fat	0 g
Cholesterol	73.9 mg
Carbs	0 g
Added sugars	0 g
Fiber	0 g
Protein	40.1 g
Salt	0.12 g
Sodium	49.3 mg
Potassium	430 mg
Calcium	0 mg
Vitamin D	4.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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