Ingredients
Total_Carbohydrates 53.6% , total sugars 23.2% , sugar 6.5% , Total Fat 6.5% , SATURATED FAT 5.1% , Trans_Fat 2.6% , Calories 1.3% , cholesterol 0.6% , sodium 0.3% , vitamin D 0.2% , protein 0.1% , calcium 0.0% , iron 0.0% , Potassium 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.