Ingredients
crust 52.9% , water 23.5% , soya oil 11.8% , yeast 5.9% , salt 0.7% , INACTIVE YEAST 0.7% , white distilled vinegar 0.7% , low moisture part skim mozzarella 0.7% , sauce 0.7% , water 0.7% , tomato concentrate 0.7% , coating 0.5% , soya oil 0.3% , MADE WITH PRIDE and CARE FOR H-E-B 0.1% , SAN ANTONIO 0.1% , 78204 CONTAINS A BIOENGINEERED FOOD INGREDIENT LOT NO 0.0% , and best by 0.0%
Nutrition · per 100 g
| Energy | 221 kcal |
| Fat | 9.6 g |
| Saturated fat | 4.5 g |
| Carbs | 21.9 g |
| Sugars | 3.2 g |
| Added sugars | 0.8 g |
| Fiber | 1.3 g |
| Protein | 11.7 g |
| Salt | 1.4 g |
| Sodium | 549 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.