Ingredients
crust 53.3% , CULTURED WHEY TO PRESERVE QUALITY 23.3% , whey 11.7% , sugar 1.3% , Flour treatment agent 1.3% , low moisture part skim mozzarella 1.3% , sauce 1.3% , UNCURED PEPPERONI 1.3% , NO NITRATES and NITRITES ADDED EXCEPT FOR THOSE NATURALLY OCCURRING IN SEA SALT 1.3% , CULTURED CELERY JUCE and CULTURED CELERY POWDER 1.3% , Cooked Italian Sausage 1.2% , green pepper 0.6% , red bell pepper 0.3% , onion 0.1% , black olive 0.1%
Nutrition · per 100 g
| Energy | 218.5 kcal |
| Fat | 11.3 g |
| Saturated fat | 4.6 g |
| Carbs | 17.9 g |
| Sugars | 2.6 g |
| Fiber | 1.3 g |
| Protein | 10.6 g |
| Salt | 1.5 g |
| Sodium | 589.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.