Ingredients
crust 52.9% , ferrous sulfate 23.5% , E375 11.8% , thiamin mononitrate 5.9% , E101 2.9% , folic acid 1.5% , enzyme 0.7% , water 0.4% , soya oil 0.2% , yeast 0.1% , salt 0.0% , INACTIVE YEAST 0.0% , white distilled vinegar 0.0% , Quality cultured whey 0.0% , low moisture part skim mozzarella 0.0% , sauce 0.0% , UNCURED PEPPERONI 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.