Nutrition · per 100 g

Energy	500 kcal
Fat	30.6 g
Saturated fat	9.7 g
Carbs	50 g
Sugars	30.6 g
Protein	13.9 g
Salt	0.52 g
Sodium	208.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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