Nutrition · per 100 g

Energy	207.4 kcal
Fat	9.6 g
Saturated fat	5.9 g
Carbs	25.2 g
Sugars	23.7 g
Fiber	0 g
Protein	6.7 g
Salt	0.31 g
Sodium	125.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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