Nutrition · per 100 g

Energy	80.9 kcal
Fat	5 g
Saturated fat	2.7 g
Trans fat	0.1 g
Cholesterol	16.6 mg
Carbs	7.3 g
Sugars	0.83 g
Added sugars	0.21 g
Fiber	0.62 g
Protein	1 g
Salt	0.85 g
Sodium	340 mg
Potassium	156 mg
Calcium	24.9 mg
Iron	0.41 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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