Nutrition · per 100 g

Energy	51.9 kcal
Fat	2.3 g
Saturated fat	0.62 g
Trans fat	0 g
Cholesterol	4.2 mg
Carbs	5.8 g
Sugars	0.83 g
Added sugars	0.21 g
Fiber	0.21 g
Protein	2.1 g
Salt	0.83 g
Sodium	334 mg
Potassium	87.1 mg
Calcium	14.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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