Nutrition · per 100 g

Energy	181 kcal
Fat	10.8 g
Saturated fat	3.1 g
Trans fat	0.22 g
Cholesterol	17.6 mg
Carbs	14.8 g
Sugars	1.3 g
Added sugars	0 g
Fiber	0.22 g
Protein	6 g
Salt	0.57 g
Sodium	227 mg
Potassium	61.7 mg
Calcium	61.7 mg
Iron	0.33 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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