Nutrition · per 100 g

Energy	125 kcal
Fat	8 g
Saturated fat	2.7 g
Monounsaturated fat	3.6 g
Polyunsaturated fat	1.8 g
Cholesterol	339 mg
Carbs	0 g
Protein	12.5 g
Salt	0.31 g
Sodium	125 mg
Potassium	125 mg
Calcium	53.6 mg
Iron	1.8 mg
Vitamin D	12.1 µg
Vitamin E	10 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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