Nutrition · per 100 g

Energy	197 kcal
Fat	7.8 g
Saturated fat	3.3 g
Trans fat	0.15 g
Cholesterol	68.7 mg
Carbs	21.8 g
Sugars	1.2 g
Added sugars	0.3 g
Fiber	1.5 g
Protein	10.4 g
Salt	0.13 g
Sodium	52.2 mg
Potassium	212 mg
Calcium	125 mg
Iron	1.8 mg
Vitamin D	0.15 µg
Vitamin C	6.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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