Nutrition · per 100 g

Energy	147.1 kcal
Fat	3.2 g
Saturated fat	0.29 g
Carbs	24.7 g
Sugars	5.9 g
Fiber	0.59 g
Protein	4.7 g
Salt	0.51 g
Sodium	205.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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