Nutrition · per 100 g

Energy	207.1 kcal
Fat	12.6 g
Saturated fat	5.6 g
Carbs	10.1 g
Sugars	1.5 g
Fiber	0.51 g
Protein	13.1 g
Salt	1.4 g
Sodium	560.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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