Nutrition · per 100 g

Energy	129.4 kcal
Fat	2.9 g
Saturated fat	0.44 g
Carbs	18.2 g
Sugars	1.8 g
Fiber	1.5 g
Protein	7.1 g
Salt	0.71 g
Sodium	285.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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