Nutrition · per 100 g

Energy	138 kcal
Fat	3.9 g
Saturated fat	1.6 g
Cholesterol	14.4 mg
Carbs	17.6 g
Sugars	0.64 g
Fiber	1.6 g
Protein	8.3 g
Salt	0.93 g
Sodium	372 mg
Potassium	317 mg
Calcium	32.1 mg
Iron	2.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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