Nutrition · per 100 g

Energy	123 kcal
Fat	5.5 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	10.1 mg
Carbs	16.1 g
Sugars	0.76 g
Added sugars	0.25 g
Fiber	2 g
Protein	3 g
Salt	0.42 g
Sodium	166 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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