Nutrition · per 100 g
| Energy | 413 kcal |
| Fat | 10.9 g |
| Carbs | 67.4 g |
| Sugars | 4.3 g |
| Fiber | 4.3 g |
| Protein | 10.9 g |
| Salt | 5.4 g |
| Sodium | 2170 mg |
| Potassium | 391 mg |
| Calcium | 65.2 mg |
| Iron | 2.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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