Nutrition · per 100 g

Energy	341 kcal
Fat	2.3 g
Saturated fat	0 g
Cholesterol	0 mg
Carbs	72.7 g
Sugars	2.3 g
Fiber	2.3 g
Protein	9.1 g
Salt	4.7 g
Sodium	1860 mg
Potassium	250 mg
Calcium	45.5 mg
Iron	4.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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