Nutrition · per 100 g

Energy	342.9 kcal
Fat	2.9 g
Saturated fat	0 g
Carbs	68.6 g
Sugars	5.7 g
Fiber	8.6 g
Protein	14.3 g
Salt	4.7 g
Sodium	1885.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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