Nutrition · per 100 g

Energy	197.7 kcal
Fat	9.3 g
Saturated fat	5.8 g
Carbs	25.6 g
Sugars	18.6 g
Fiber	0 g
Protein	4.7 g
Salt	0.35 g
Sodium	139.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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