Nutrition · per 100 g

Energy	79.6 kcal
Fat	0 g
Carbs	17.7 g
Sugars	0.89 g
Fiber	2.6 g
Protein	0.89 g
Potassium	903 mg
Iron	1.9 mg
Vitamin C	4.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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