Nutrition · per 100 g

Energy	61.2 kcal
Fat	2 g
Saturated fat	0.61 g
Carbs	4.5 g
Sugars	0.41 g
Fiber	0.82 g
Protein	5.3 g
Salt	0.89 g
Sodium	355.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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