Nutrition · per 100 g

Energy	17.7 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	4.4 mg
Carbs	4.4 g
Sugars	0.89 g
Added sugars	0 g
Fiber	1.8 g
Protein	1.8 g
Salt	0.6 g
Sodium	239 mg
Potassium	0 mg
Iron	8.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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