Nutrition · per 100 g
| Energy | 215 kcal |
| Fat | 14.6 g |
| Saturated fat | 5.4 g |
| Cholesterol | 215 mg |
| Carbs | 3.9 g |
| Sugars | 0.77 g |
| Protein | 14.6 g |
| Salt | 1.6 g |
| Sodium | 646 mg |
| Calcium | 150 mg |
| Iron | 1.1 mg |
| Vitamin D | 1.2 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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