Nutrition · per 100 g

Energy	92.5 kcal
Fat	0.44 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	15.4 mg
Carbs	10.6 g
Sugars	3.1 g
Added sugars	0.44 g
Fiber	1.8 g
Protein	13.2 g
Salt	0.95 g
Sodium	379 mg
Potassium	273 mg
Calcium	30.8 mg
Iron	0.88 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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