Nutrition · per 100 g

Energy	204 kcal
Fat	9.7 g
Saturated fat	6.8 g
Trans fat	0 g
Cholesterol	34 mg
Carbs	26.2 g
Sugars	19.4 g
Added sugars	19.4 g
Fiber	0 g
Protein	3.9 g
Salt	0.12 g
Sodium	48.5 mg
Potassium	165 mg
Calcium	117 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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