Nutrition · per 100 g
| Energy | 204 kcal |
| Fat | 9.7 g |
| Saturated fat | 6.8 g |
| Cholesterol | 34 mg |
| Carbs | 26.2 g |
| Sugars | 24.3 g |
| Added sugars | 19.4 g |
| Fiber | 0.97 g |
| Protein | 3.9 g |
| Salt | 0.12 g |
| Sodium | 48.5 mg |
| Potassium | 165 mg |
| Calcium | 117 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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