Ingredients
corn 66.7% , vegetable oil 16.7% , sall wored in a facility that processes milk soy made with ontal sur contains a bioengineered food ingredient keep in a cool dry place lot code and best by date 16.7%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 25 g |
| Saturated fat | 3.6 g |
| Carbs | 64.3 g |
| Sugars | 0 g |
| Fiber | 3.6 g |
| Protein | 7.1 g |
| Salt | 0.85 g |
| Sodium | 339.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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