Nutrition · per 100 g

Energy	72 kcal
Fat	2.1 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	8.5 mg
Carbs	9.8 g
Sugars	9.8 g
Added sugars	4.7 g
Fiber	0.42 g
Protein	3.4 g
Salt	0.21 g
Sodium	84.7 mg
Potassium	182 mg
Calcium	119 mg
Iron	0.42 mg
Vitamin A	67.8 µg
Vitamin D	1.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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