Nutrition · per 100 g
| Energy | 245 kcal |
| Fat | 14.5 g |
| Saturated fat | 7.3 g |
| Cholesterol | 27.3 mg |
| Carbs | 27.3 g |
| Sugars | 22.7 g |
| Added sugars | 17.3 g |
| Protein | 3.6 g |
| Salt | 0.28 g |
| Sodium | 114 mg |
| Potassium | 155 mg |
| Calcium | 100 mg |
| Vitamin C | 1.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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