Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 12.5 g |
| Saturated fat | 5.6 g |
| Carbs | 47.2 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 2.8 g |
| Protein | 8.3 g |
| Potassium | 55.6 mg |
| Iron | 2.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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